European Food Journal is a magazine on the European food and beverage industry. The magazine provides its readers with insight into companies of the branch being based on personal interviews with entrepreneurs, managers and executives. In each edition, the magazine takes a fresh look at latest trends, product innovations and customer-orientated service concepts of all sectors of the European food and beverage industry.
Culinary highlights, production processes, food and packaging technologies as well as gastronomic trends and table accessories are central topics of each issue. Economic hard facts are being flavoured with lifestyle reports and future visions and form a unique and inspiring menu of information. Cutting-edge research combined with an attractive design make the magazine a frequented source for strategic and management information, for features and analyses. Help yourself at a scrumptious buffet of contact possibilities.
Mediadata
The media data for European Food Journal is available in PDF format, please click here to download. Please don't hesitate to contact us with any questions you may have about the media data.
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International Business Verlag GmbH
Landersumer Weg 40
48431 Rheine
Federal Republic of Germany
Phone: +49 5971 92161-0
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