European Food Journal takes a fresh look at the latest trends, product innovations and customer-orientated service concepts of all sectors of the European food and beverage industry. Culinary highlights, production processes, food and packaging technologies as well as gastronomic trends and table accessories are central topics of each issue. Economic hard facts are being flavoured with lifestyle reports and future visions and form a unique and inspiring menu of information.
The season is getting longer every day - at least as regards the market for fruits and vegetables. The consumer demands fresh produce all year round, in constantly high quality and at affordable prices. This demand is met by Capespan, one of the largest fruit exporters in the world with operations worldwide.
Olive oil has been a part of the Mediterranean way of life since ancient times. Similar to wine, olive oil has many different varieties, with names and descriptions that may often fool the most careful shopper. By purchasing Monini’s products, one can be sure that the extra virgin olive oils have been made from the finest olives.
Today, many new companies come into existence through mergers or fusions. Against the common habit of creating companies exclusively for profit reasons those businesses driven by entrepreneurial enthusiasm and a strong belief in tradition deserve even more respect. Zwack Unicum Plc. is one of these names.
